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This course enables students to acquire essential concepts in integrated management and to develop the necessary skills for a manager/intervener in industrial hygiene and safety by adopting best practices in integrated management and its continuous improvement.
Specific Objectives: At the end of the course, students will be able to:
Understand and appropriately use the vocabulary and concepts of integrated management.
Identify the requirements of three specific issues with many conceptual similarities: Quality, Safety, and Environment.
Develop a strategy for implementing an integrated management system.
Specific Objectives: At the end of the course, students will be able to:
Understand and appropriately use the vocabulary and concepts of integrated management.
Identify the requirements of three specific issues with many conceptual similarities: Quality, Safety, and Environment.
Develop a strategy for implementing an integrated management system.
- Enseignant: Mehdi OUADA